Fasting Recipes

Served with plain yogurt. We may also use fresh lemon juice 🍋
BOILED POTATOES AND PEANUTS NAVARATRI VRATA (FASTING) RECIPE
Fasting recipes are very easy and quick to create. Reason being, only a few spices and herbs are allowed to use into it. Plus no onions and garlic is there. Not only easy to create, fasting recipes are also easier to digest. A good time to purify mind and body and get connected to our divine nature.
Here, I have created a very common potato fasting recipe with an interesting twist. Give it a try and I am sure, you’re going to love it for sure.
Ingredients
- 2 medium size Boiled Potatoes 🥔
- 1 to 2 Green Chilies
- 1 to 2 tbsps. Fresh Coriander
- 1/2 to 3/4 cup Raw/Baked Peanuts 🥜
- 1 to 2 tsps. Ghee (purified butter)
- 1/2 tsp. Cumin Seeds
- 1/2 tsp. Black Pepper Powder
- 1/4 tsp. Sindhav Salt (Fasting Salt)
- 1/4 to 1/2 tsp. Fresh Lemon Juice 🍋
- or Plain Yogurt

Main ingredients (boiled potatoes, peanuts, green chilies, and coriander).

On a low-medium heat, add ghee and peanuts, stir until the color starts changing (about 2 minutes)…

Transfer the peanuts in a bowl for later use. In the same pan/ghee, add cumin seeds, green chilies, potatoes, black pepper, and salt. Let it cook on a low-medium heat for 5 to 6 minutes…

Add a generous amount of fresh coriander, and green chilies…

Add peanuts and let it get crispy for another 2 to 3 minutes…

Transfer the spicy potatoes and peanuts to a serving plate. Add fresh lemon Juice and it’s ready to serve 🙏

Or serve with fresh plain yogurt.
Notes: Potato is one of the most popular vrata/fasting vegetable. It is easily available in all parts of the world. It makes a variety of delicious and satisfying vrata recipes. Here, I am sharing an interesting combination of potatoes and peanuts. All I can say is a MUST TRY recipe.
It is always good to add vitaminC with potatoes. Either lemon juice and/or a small serving of plain yogurt.

Shubh Navaratri (2nd -10th April, 2022)

Avatar Mata Shailaputri

108 Shloka

Red Apple 🍎

Red Flowers 🌺
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Delightful Sweet Potato Halwa
DELIGHTFUL SWEET POTATO HALWA
Ingredients:
- 2 medium Sweet potatoes 🍠
- 2 tsps Sesame Seeds
- 1/3 cup Coconut Powder 🥥
- 1/4 cup Raisins
- 1 cup Milk (warm) 🥛
- 1 to 2 tsps. Organic Cane Sugar (optional)
- A few Saffron Strands1/2 tsp. Cardamom Powder
- 1/4 cup Cashews (chopped)
- 1/4 cup Almonds (chopped)
- 2 to 3 tsps. Ghee (clarified butter)

Boiled Sweet potatoes, coconut, sesame seeds, raisins, cardamom 🍠🥥

Heat 1 tsp. of ghee on a non-stick pan. Adjust the heat to medium. Add the above ingredients (except cardamom powder) to the pan. Keep roasting by constantly stirring/folding the sweet potato mixture…

..until it starts leaving the sides of the pan. It takes about 10 mins.

Now add warm milk to the mixture and keep cooking it for 5 to 8 minutes on a low-medium heat…

..until starts leaving the sides of the pan as before.

May also add 2 tsps. of organic cane sugar, along with the cardamom powder, and saffron. Cook for maximum 5 minutes.

In a separate pan, heat 1 to 2 tsps. of ghee. On a low heat, add the cashews and almonds and stir them until light pink. Turn off the heat and immediately transfer the ready sweet potato mixture to it.

Combine everything properly and our Sweet potato Halwa is ready to serve…

Our pleasantly sweet and fragrant Sweet potato Halwa 🍠🍠

No sugar! Sweet potato Halwa 🍠
Note: The amount of ghee and sugar is completely on us. We can even skip these altogether.
Since, I prepared the recipe for a festive occasion, added a bit of both the ingredients.
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DELIGHTFUL SWEET POTATO HALWA
PrintIngredients
- 2 medium Sweet potatoes 🍠
- 2 tsps Sesame Seeds
- 1/3 cup Coconut Powder 🥥
- 1/4 cup Raisins
- 1 cup Milk (warm) 🥛
- 1 to 2 tsps. Organic Cane Sugar (optional)
- A few Saffron Strands
- 1/2 tsp. Cardamom Powder
- 1/4 cup Cashews (chopped)
- 1/4 cup Almonds (chopped)
- 2 to 3 tsps. Ghee (clarified butter)
Instructions
Boiled Sweet potatoes, coconut, sesame seeds, raisins, cardamom 🍠🥥
Heat 1 tsp. of ghee on a non-stick pan. Adjust the heat to medium. Add the above ingredients (except cardamom powder) to the pan. Keep roasting by constantly stirring/folding the sweet potato mixture…
..until it starts leaving the sides of the pan. It takes about 10 mins.
Now add warm milk to the mixture and keep cooking it for 5 to 8 minutes on a low-medium heat…
..until starts leaving the sides of the pan as before.
May also add 2 tsps. of organic cane sugar, along with the cardamom powder, and saffron. Cook for maximum 5 minutes.
In a separate pan, heat 1 to 2 tsps. of ghee. On a low heat, add the cashews and almonds and stir them until light pink. Turn off the heat and immediately transfer the ready sweet potato mixture to it.
Combine everything properly and our Sweet potato Halwa is ready to serve…
Our pleasantly sweet and fragrant Sweet potato Halwa 🍠🍠
No sugar! Sweet potato Halwa 🍠
Notes
The amount of ghee and sugar is completely on us. We can even skip these altogether. Since, I prepared the recipe for a festive occasion, added a bit of both the ingredients.





