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Hearty Food Talks
Homemade, Hearty & Healing Food!
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Breakfast Recipes

  • Breakfast RecipesKeeper RecipesPre-Mixes

    PEANUT POHA PRE-MIX

    by Hearty Food Talks December 17, 2022
    December 17, 2022 75 views

    Peanuts go by a variety of names, such as groundnuts, earthnuts, and goobers. Though the name peanut sounds like a nut but they are unrelated to tree nuts. Peanuts belong to the legume family and they’re related to beans, lentils, and soy.

    Most often consumed roasted or as peanut butter. Other common peanut products are peanut oil, flour, and protein. These products are used in a variety of food recipes.

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  • Breakfast RecipesCelebrationsCurry RecipesImmunity BoostersKeeper RecipesKids Friendly RecipesQuarantine 15Weight Management

    DELICIOUS MASALA TINDA | APPLE GOURD | ROUND GOURD

    by Hearty Food Talks September 14, 2022
    September 14, 2022 108 views

    Tinda also known as round gourd or apple gourd in English is a small green gourd vegetable available for hardly two months during monsoons in India.

    Round gourd or tinda contains vitamins and carotene that boosts the immunity and keeps you healthy. Its antioxidant property protects you from pathogens that affect our body thus making it one of the best vegetables to eat during the monsoon. It’s pulp is less fibrous which is why it can be easily digested.

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  • Breakfast RecipesCelebrationsImmunity BoostersKeeper RecipesKids Friendly RecipesQuarantine 15SaladsWeight Management

    SPICY GREEN CHICKPEAS SALAD

    by Hearty Food Talks September 13, 2022
    September 13, 2022 108 views

    Green Chickpeas are an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper.

    The wealth of nutrients in green chickpeas is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health. Here, I am creating a very easy breakfast or anytime recipe from it.

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    DELECTABLE GOND LADDU | EDIBLE GUM LADDU

    by Hearty Food Talks August 25, 2022
    August 25, 2022 107 views

    Gond ke laddu are wholesome and nutritious sweet balls made with edible gum, whole wheat flour, nuts, jaggery or sugar, and ghee. These are high in calcium and protein. Regular consumption of gond laddu for several weeks is said to rejuvenate the entire body by strengthening the bones, improving immunity and digestion.

    Gond is a Hindi word for Edible Gum.

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  • Breakfast RecipesCelebrationsImmunity BoostersKeeper RecipesKids Friendly RecipesQuarantine 15Weight Management

    BLACK CHICKPEAS N PANEER KEBABS

    by Hearty Food Talks August 17, 2022
    August 17, 2022 101 views

    Kebabs are quite popular in India. These can be created with a variety of ingredient. Here, I am sharing the recipe of kebabs made with Kala Chana or Black Chickpeas, and homemade paneer. Black Chickpeas N Paneer Kebabs make an appetizing and protein-packed snack. It is just perfect for the growing kids as a stuffing for the grilled sandwiches, wraps, burgers etc. Also, an excellent recipe for weight watchers.

    Good thing about these kebabs is that we can always create them in advance and refrigerate for later use.

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    INTERESTING PANEER PAKORA WAFFLE

    by Hearty Food Talks August 15, 2022
    August 15, 2022 122 views

    Paneer pakora is a popular North Indian deep-fried snack, with a crispy outer layer of spicy gram flour batter and a soft-moist paneer slice inside.

    There are many other versions of the same using bread slices, potato filling, chutneys etc. All are deep-fried.

    Here, I‘ve created the basic version of it with No Oil or a very little oil to grease the waffle maker plate. These waffles are a must try. So very easy and interesting to kids. These make an excellent breakfast or evening snack or lunch box recipe.

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  • Breakfast RecipesKeeper RecipesKids Friendly Recipes

    SPICY POTATO STUFFED PARATHA (FLAT BREAD)

    by Hearty Food Talks August 10, 2022
    August 10, 2022 76 views

    Delicious, filling, and satisfying, Indian Alu Paratha is basically a whole wheat pan-fried flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle, butter and a side of chai!

    In short, it’s a classic perfect breakfast and lunch box recipe.

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  • Breakfast RecipesCelebrationsImmunity BoostersKeeper RecipesKids Friendly RecipesQuarantine 15Weight Management

    DELICIOUS KALA CHANA OR BLACK CHICKPEAS

    by Hearty Food Talks August 8, 2022
    August 8, 2022 89 views

    Black Chickpeas or Kala Chana is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper.

    The wealth of nutrients in Kala Chana is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health.

    Here, I am creating a very easy breakfast recipe from it.

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  • Breakfast RecipesKeeper RecipesKids Friendly Recipes

    GREEN PEAS AND POTATO STUFFED TOAST

    by Hearty Food Talks August 5, 2022
    August 5, 2022 76 views

    There is a wide variety of sandwiches, available in the restaurants. Veggie Grilled Sandwich, Cheese Toast, Paneer Chilly Toast, and Corn Cheese Toast are some of them.

    Personally, I love the sandwiches and try to make them in my own kitchen. Here, I have created yummy green peas and boiled potato stuffed toast. It is a very easy, quick, and a must try recipe.

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  • Breakfast RecipesKids Friendly RecipesNo BakeQuarantine 15

    GREEN LENTILS N THIN CRUST PERSONAL PIZZA

    by Hearty Food Talks August 3, 2022
    August 3, 2022 83 views

    Why pizza is called pizza?

    Some etymologists suggest it is related to the Lombardic word bizzo or pizzo, which means mouthful, and is related to the English word bite.

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  • PEANUT POHA PRE-MIX
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  • POPULAR SARSOAN SAAG | MUSTARD GREENS

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    About Me

    About Me

    Welcome to HeartyFoodTalks

    I am Ela, a food writer, photographer, recipe developer, and media influencer based in LA, USA. My cooking style stems from ancient ayurvedic and sattvic cooking principles, incorporating dishes from India and around the world using fresh, seasonal and local ingredients! I'm here to help you create magic in your kitchen with dishes that will inspire and nourish you and your loved ones! Together, let's discover the joys and benefits of vegan, vegetarian, and chronic disease reversing food that will delight your senses, invigorate your mind and touch your soul!

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    • PEANUT POHA PRE-MIX

      December 17, 2022
    • FLAVORFUL GREEN-PEAS AND TOFU CURRY

      September 26, 2022
    • CRISPY FOXNUT AND PINE NUT CHAAT

      September 21, 2022

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      • Breakfast Recipes
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      • Immunity Boosters
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