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Hearty Food Talks
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How to

  • How to

    HOW TO SOAK SABUDANA OR TAPIOCA

    by Hearty Food Talks August 27, 2022
    August 27, 2022 131 views

    Tapioca, the white little balls come from the starch of the cassava root. After the starch is extracted from the roots, starch is processed to make tiny tapioca pearls.

    Tapioca is gluten-free, and vegan. Both the ingredients that go into it (cassava root) and the processing methods that create it are free of animal products.

    It is a popular fasting recipe ingredient in India. Usually, grains are not eaten during fasts. So Sabudana Khichri, Sabudana Kheer, Sabudana Cutlets, and Sabudana Papad are thoroughly enjoyed or liked by the people.

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  • How to

    HOW TO MAKE GHEE (OR CLARIFIED BUTTER) FROM UNSALTED BUTTER

    by Hearty Food Talks August 6, 2022
    August 6, 2022 89 views

    Ghee has been used as a cooking oil from a very long time, in India. It’s the foundation of traditional Indian cooking.

    It has also been used in many Ayurveda therapies, such as for treating burns and rashes.

    Ghee is created by heating the cow milk butter on a low heat. Later, strained to remove any milk solids. This makes ghee a great substitute of butter for those who are allergic to lactose or dairy.

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  • How toImmunity BoostersKeeper RecipesKids Friendly RecipesWeight Management

    BASIL AND PINE NUTS PESTO

    by Hearty Food Talks July 28, 2022
    July 28, 2022 84 views

    The origin of Basil Pesto is from Genoa, the capital city of Liguria Italy, Pesto alla Genovese is made with fresh basil, garlic, pine nuts, salt, olive oil and hard cheese, traditionally Pecorino and Parmesan. Here, I‘ve created it with my homemade cheese (paneer).

    Basil Pesto can be used as a dip, spread, with pasta, and mashed potatoes.

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  • EventsHow toWeight Management

    REFRESHING BRUSCHETTA

    by Hearty Food Talks July 27, 2022
    July 27, 2022 88 views

    Bruschetta is a popular starter recipe from Italy. It consists of grilled bread rubbed with garlic and topped with olive and salt. Variations may include toppings of tomatoes, onions, vegetables, beans, and cheeses. In Italy, bruschetta is often prepared using a brustolina grill.

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    HOW TO DRY ROSE PETALS NATURALLY

    by Hearty Food Talks July 19, 2022
    July 19, 2022 88 views

    Dry Rose Petals are quite beneficial for health and beauty in many ways. They not only have a lovely relaxing aroma but also contain vitamins and antioxidants which can help soothe and repair the skin.

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  • How toKeeper RecipesKids Friendly Recipes

    HOW TO MAKE PERFECT BASMATI RICE IN A RICE COOKER

    by Hearty Food Talks July 15, 2022
    July 15, 2022 95 views

    If cooking rice makes you nervous, know that you are not alone. Even really accomplished cooks get intimidated by making rice. Here’s a foolproof recipe for making perfect Basmati rice in a rice cooker.

    Basmati rice is a type of white rice. It is more aromatic than plain white rice, with a slight nutty perfume. The grains are also longer than ordinary white rice.

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  • How toImmunity BoostersKeeper RecipesKids Friendly Recipes

    HOW TO MAKE PERFECT MAWA (KHOYA) FROM MILK POWDER

    by Hearty Food Talks July 14, 2022
    July 14, 2022 83 views

    Mawa (Khoya) is basically a dried evaporated milk solid, which is quite commonly used in North Indian desserts. Traditionally, Khoya (or Mawa) is made by whole milk thickened by heating it in an open iron pan. Here, I am creating it instantly in a nonstick pan by using only three ingredients-ghee, milk, and dry milk powder. We may use any good brand such as Nestle Dry Milk Powder in this recipe.

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  • How to

    How To Separate Pomegranate Arils

    by Hearty Food Talks July 29, 2021
    July 29, 2021 234 views

    Benefits of Pomegranate Pomegranate is packed with extremely important nutrients. The healing powers of pomegranate have been acknowledged for centuries. It has…

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  • ArticlesCelebrationsHow to

    How to Test Real vs. Fake Saffron

    by Hearty Food Talks July 26, 2021
    July 26, 2021 208 views

    Real Saffron is one of the most expensive spices on the planet. Saffron threads soaked in warm milk! How to test real…

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  • How to

    How To Unmold Popsicles

    by Hearty Food Talks June 21, 2021
    June 21, 2021 227 views

    How To Unmold Popsicles ? Frozen Kulfi Popsicles (after sitting into the freezer for 4 to 6 hrs). Take a flat bottom…

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    About Me

    About Me

    Welcome to HeartyFoodTalks

    I am Ela, a food writer, photographer, recipe developer, and media influencer based in LA, USA. My cooking style stems from ancient ayurvedic and sattvic cooking principles, incorporating dishes from India and around the world using fresh, seasonal and local ingredients! I'm here to help you create magic in your kitchen with dishes that will inspire and nourish you and your loved ones! Together, let's discover the joys and benefits of vegan, vegetarian, and chronic disease reversing food that will delight your senses, invigorate your mind and touch your soul!

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    • PEANUT POHA PRE-MIX

      December 17, 2022
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      September 26, 2022
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      September 21, 2022

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