How to

Tapioca, the white little balls come from the starch of the cassava root. After the starch is extracted from the roots, starch is processed to make tiny tapioca pearls.

Tapioca is gluten-free, and vegan. Both the ingredients that go into it (cassava root) and the processing methods that create it are free of animal products.

It is a popular fasting recipe ingredient in India. Usually, grains are not eaten during fasts. So Sabudana Khichri, Sabudana Kheer, Sabudana Cutlets, and Sabudana Papad are thoroughly enjoyed or liked by the people.

Ghee has been used as a cooking oil from a very long time, in India. It’s the foundation of traditional Indian cooking.

It has also been used in many Ayurveda therapies, such as for treating burns and rashes.

Ghee is created by heating the cow milk butter on a low heat. Later, strained to remove any milk solids. This makes ghee a great substitute of butter for those who are allergic to lactose or dairy.

The origin of Basil Pesto is from Genoa, the capital city of Liguria Italy, Pesto alla Genovese is made with fresh basil, garlic, pine nuts, salt, olive oil and hard cheese, traditionally Pecorino and Parmesan. Here, I‘ve created it with my homemade cheese (paneer).

Basil Pesto can be used as a dip, spread, with pasta, and mashed potatoes.

Bruschetta is a popular starter recipe from Italy. It consists of grilled bread rubbed with garlic and topped with olive and salt. Variations may include toppings of tomatoes, onions, vegetables, beans, and cheeses. In Italy, bruschetta is often prepared using a brustolina grill.

Dry Rose Petals are quite beneficial for health and beauty in many ways. They not only have a lovely relaxing aroma but also contain vitamins and antioxidants which can help soothe and repair the skin.

If cooking rice makes you nervous, know that you are not alone. Even really accomplished cooks get intimidated by making rice. Here’s a foolproof recipe for making perfect Basmati rice in a rice cooker.

Basmati rice is a type of white rice. It is more aromatic than plain white rice, with a slight nutty perfume. The grains are also longer than ordinary white rice.

Mawa (Khoya) is basically a dried evaporated milk solid, which is quite commonly used in North Indian desserts. Traditionally, Khoya (or Mawa) is made by whole milk thickened by heating it in an open iron pan. Here, I am creating it instantly in a nonstick pan by using only three ingredients-ghee, milk, and dry milk powder. We may use any good brand such as Nestle Dry Milk Powder in this recipe.

Benefits of Pomegranate Pomegranate is packed with extremely important nutrients. The healing powers of pomegranate have been acknowledged for centuries. It has…

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