No Cinco De Mayo Party Menu completes without a fresh salsa!
Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.
Usually, salsa is a spicy sauce of chopped tomatoes, onions, and peppers that is commonly served with Mexican food.
Also, a similar sauce made with a main ingredient other than tomatoes is called as a salsa. For example, mango salsa, corn salsa, tomatillo salsa, black beans salsa, strawberry salsa, peach salsa, and pineapple salsa.
The recipe name spells exactly like the popular Salsa music of Latin American origin that has absorbed characteristics of rhythm and blues, jazz, and rock.
- 1 cup Perfectly Ripen And Flavorful Mango š„ (finely diced)
- 1/4 cup Green Bell Pepper š« Ā (finely diced)
- 1/4 cup Red Bell Pepper Ā (finely diced)
- 1 medium Red Onion š§ (finely chopped)
- A pinch of Crushed Garlic (optional)
- 1/2 to 1 Green Chili (Deseeded and finely chopped)
- 1/4 to 1/2 cup Fresh Coriander (finely chopped)
- 1 tsp. to 2 tsps. Lemon Juice š
- 1 tsp. Lemon Zest
- 1/4 to 1/2 tsp. Black Pepper
- 1/2 to 1 tsp. Pink Salt
Traditionally, salsa is prepared with tomatoes but today I have created it with a flavorful mango.
Mango, our most delicious summer fruit š
Finely chopped mango, fresh coriander, red onions, colored bell peppers, deseeded green chili, lemon zest, black pepper, and pink salt.
Place all the ingredients in a mixing bowl..
Give a gentle stir..adjust the seasoningā¦
Keep it aside for 5 to 10 minutes..
After 10 minutes, our vibrant salsa is ready to serveā¦
Teamed it up with white corn tortilla chips
Brand: Go & Gather
Thoroughly enjoyed our homemade, quick, and easy sweet n sour mango salsa!
Note: Though the store bought or restaurant salsa is always available but I prefer creating it in my kitchen itself. There is no match to the bursting flavors of Ā fresh homemade salsa. Itās an awesome recipe to feed our kids. I love creating salsa using seasonal fruits. All taste amazing, refreshing, and delicious.
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Ingredients
- 1 cup Perfectly Ripen And Flavorful Mango š„ (finely diced)
- 1/4 cup Green Bell Pepper š« (finely diced)
- 1/4 cup Red Bell Pepper (finely diced)
- 1 medium Red Onion š§ (finely chopped)
- A pinch of Crushed Garlic (optional)
- 1/2 to 1 Green Chili (Deseeded and finely chopped)
- 1/4 to 1/2 cup Fresh Coriander (finely chopped)
- 1 tsp. to 2 tsps. Lemon Juice š
- 1 tsp. Lemon Zest
- 1/4 to 1/2 tsp. Black Pepper
- 1/2 to 1 tsp. Pink Salt
Instructions
Traditionally, salsa is prepared with tomatoes but today I have created it with a flavorful mango.
Mango, our most delicious summer fruit š
Finely chopped mango, fresh coriander, red onions, colored bell peppers, deseeded green chili, lemon zest, black pepper, and pink salt.
Place all the ingredients in a mixing bowl..
Give a gentle stir..adjust the seasoningā¦
Keep it aside for 5 to 10 minutes..
After 10 minutes, our vibrant salsa is ready to serveā¦
Teamed it up with white corn tortilla chips.
Thoroughly enjoyed our homemade, quick, and easy sweet n sour mango salsa!
Notes
Though the store bought or restaurant salsa is always available but I prefer creating it in my kitchen itself. There is no match to the bursting flavors of fresh homemade salsa. Itās an awesome recipe to feed our kids. I love creating salsa using seasonal fruits. All taste amazing, refreshing, and delicious.