fresh fruit cream Archives - Hearty Food Talks

Ingredients

- 1 pint Heavy Whipping Cream
- 1/2 tsp. Vanilla Extract
- About 1/4 cup Sugar
- Apple 🍎
- Pineapple 🍍
- Grapes 🍇
- Kiwi 🥝
- Strawberry 🍓
- Banana 🍌
- Orange 🍊

Note: Instead of dairy-heavy whipping cream, you may also use soy-heavy whipping cream in hot weather. For a perfect result, don’t over or under whip the heavy cream. Try adding sugar in two to three parts to get the desired sweetness.

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Fresh Fruit Cream

Serves: 4 Prep Time: 40 Mins Cooking Time: 10 Mins 10 Mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 pint Heavy Whipping Cream
1/2 tsp. Vanilla Extract
About 1/4 cup Sugar
Apple 🍎
Pineapple 🍍
Grapes 🍇
Kiwi 🥝
Strawberry 🍓
Banana 🍌
Orange 🍊

Instructions

Pour/Place the cream, vanilla extract, and sugar in a bowl.

Start whipping the mixture using electric hand mixer.

Cream after 8 minutes on medium-high speed.

Final consistency when it doesn't drop down while turning the bowl upside down. Cover the bowl and set it aside in the refrigerator.

While the cream is in the refrigerator. Wash the fruits properly.

Chop the fruits into small pieces. Grapes into halves.

Take a serving bowl and gently start folding the fruits in the cream.

One portion of cream and another one of fruits.

At this point cling wrap the serving bowl and refrigerate for at least 30 to 40 minutes.

You may top it with almond slivers or caramelized dry fruits and serve immediately!

Notes

Instead of dairy-heavy whipping cream, you may also use soy-heavy whipping cream in hot weather. For a perfect result, don't over or under whip the heavy cream. Try adding sugar in two to three parts to get the desired sweetness.