Fresh Fruit Cream

by Hearty Food Talks
Fresh Fruit Cream

Ingredients

    • 1 pint Heavy Whipping Cream
    • 1/2 tsp. Vanilla Extract
    • About 1/4 cup Sugar
    • Apple 🍎
    • Pineapple 🍍
    • Grapes 🍇
    • Kiwi 🥝
    • Strawberry 🍓
    • Banana 🍌
    • Orange 🍊
Cream, Vanilla Extract, Sugar

Pour/Place the cream, vanilla extract, and sugar in a bowl...

Start whipping the mixture using electric hand mixer...

Start whipping the mixture using electric hand mixer...

Cream after 8 minutes on medium-high speed

Cream after 8 minutes on medium-high speed...

Final consistency

Final consistency when it doesn't drop down while turning the bowl upside down...Cover the bowl and set it aside in the refrigerator...

Fruits

While the cream is in the refrigerator...wash the fruits properly...

Pineapple

Make sure to wash your can before opening it up...

Chopped Fruits

Chop the fruits into small pieces...

Grapes

Grapes into halves...

Fruits Cream

Take a serving bowl and gently start folding the fruits in the cream...

Cream and Fruits

One portion of cream and another one of fruits..

Last layer of cream

Last layer of cream...

Mixed Fruit

Final/Top layer of mixed fruits...at this point cling wrap the serving bowl and refrigerate for at least 30 to 40 minutes...

Fruit Cream

Our fruit cream is ready to serve...

Fruit Cream

Gently fold the fruit cream from the sides to the center and serve...

Final Fruit Cream

You may top it with almond slivers or caramelized dry fruits and serve immediately!

Note: Instead of dairy-heavy whipping cream, you may also use soy-heavy whipping cream in hot weather. For a perfect result, don’t over or under whip the heavy cream. Try adding sugar in two to three parts to get the desired sweetness.

Electric hand mixture

This is how I store the blades of my electric hand mixer after every single use 😊

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Fresh Fruit Cream

Fresh Fruit Cream

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pint Heavy Whipping Cream
  • 1/2 tsp. Vanilla Extract
  • About 1/4 cup Sugar
  • Apple 🍎
  • Pineapple 🍍
  • Grapes 🍇
  • Kiwi 🥝
  • Strawberry 🍓
  • Banana 🍌
  • Orange 🍊

Instructions

Pour/Place the cream, vanilla extract, and sugar in a bowl.

Start whipping the mixture using electric hand mixer.

Cream after 8 minutes on medium-high speed.

Final consistency when it doesn't drop down while turning the bowl upside down. Cover the bowl and set it aside in the refrigerator.

While the cream is in the refrigerator. Wash the fruits properly.

Chop the fruits into small pieces. Grapes into halves.

Take a serving bowl and gently start folding the fruits in the cream.

One portion of cream and another one of fruits.

At this point cling wrap the serving bowl and refrigerate for at least 30 to 40 minutes.

You may top it with almond slivers or caramelized dry fruits and serve immediately!

Notes

Instead of dairy-heavy whipping cream, you may also use soy-heavy whipping cream in hot weather. For a perfect result, don't over or under whip the heavy cream. Try adding sugar in two to three parts to get the desired sweetness.

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