- 1 pint Heavy Whipping Cream
- 1/2 tsp. Vanilla Extract
- About 1/4 cup Sugar
- Apple 🍎
- Pineapple 🍍
- Grapes 🍇
- Kiwi 🥝
- Strawberry 🍓
- Banana 🍌
- Orange 🍊
Pour/Place the cream, vanilla extract, and sugar in a bowl...
Start whipping the mixture using electric hand mixer...
Cream after 8 minutes on medium-high speed...
Final consistency when it doesn't drop down while turning the bowl upside down...Cover the bowl and set it aside in the refrigerator...
While the cream is in the refrigerator...wash the fruits properly...
Make sure to wash your can before opening it up...
Chop the fruits into small pieces...
Grapes into halves...
Take a serving bowl and gently start folding the fruits in the cream...
One portion of cream and another one of fruits..
Last layer of cream...
Final/Top layer of mixed fruits...at this point cling wrap the serving bowl and refrigerate for at least 30 to 40 minutes...
Our fruit cream is ready to serve...
Gently fold the fruit cream from the sides to the center and serve...
You may top it with almond slivers or caramelized dry fruits and serve immediately!
Note: Instead of dairy-heavy whipping cream, you may also use soy-heavy whipping cream in hot weather. For a perfect result, don’t over or under whip the heavy cream. Try adding sugar in two to three parts to get the desired sweetness.
This is how I store the blades of my electric hand mixer after every single use 😊
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Ingredients
- 1 pint Heavy Whipping Cream
- 1/2 tsp. Vanilla Extract
- About 1/4 cup Sugar
- Apple 🍎
- Pineapple 🍍
- Grapes 🍇
- Kiwi 🥝
- Strawberry 🍓
- Banana 🍌
- Orange 🍊
Instructions
Pour/Place the cream, vanilla extract, and sugar in a bowl.
Start whipping the mixture using electric hand mixer.
Cream after 8 minutes on medium-high speed.
Final consistency when it doesn't drop down while turning the bowl upside down. Cover the bowl and set it aside in the refrigerator.
While the cream is in the refrigerator. Wash the fruits properly.
Chop the fruits into small pieces. Grapes into halves.
Take a serving bowl and gently start folding the fruits in the cream.
One portion of cream and another one of fruits.
At this point cling wrap the serving bowl and refrigerate for at least 30 to 40 minutes.
You may top it with almond slivers or caramelized dry fruits and serve immediately!
Notes
Instead of dairy-heavy whipping cream, you may also use soy-heavy whipping cream in hot weather. For a perfect result, don't over or under whip the heavy cream. Try adding sugar in two to three parts to get the desired sweetness.
