- 2 medium Sweet potatoes š
- 2 tsps Sesame Seeds
- 1/3 cup Coconut Powder š„„
- 1/4 cup Raisins
- 1 cup Milk (warm) š„
- 1 to 2 tsps. Organic Cane Sugar (optional)
- A few Saffron Strands1/2 tsp. Cardamom Powder
- 1/4 cup Cashews (chopped)
- 1/4 cup Almonds (chopped)
- 2 to 3 tsps. Ghee (clarified butter)
Boiled Sweet potatoes, coconut, sesame seeds, raisins, cardamom š š„„
Heat 1 tsp. of ghee on a non-stick pan. Adjust the heat to medium. Add the above ingredients (except cardamom powder) to the pan. Keep roasting by constantly stirring/folding the sweet potato mixtureā¦
..until it starts leaving the sides of the pan. It takes about 10 mins.
Now add warm milk to the mixture and keep cooking it for 5 to 8 minutes on a low-medium heatā¦
..until starts leaving the sides of the pan as before.
May also add 2 tsps. of organic cane sugar, along with the cardamom powder, and saffron. Cook for maximum 5 minutes.
In a separate pan, heat 1 to 2 tsps. of ghee. On a low heat, add the cashews and almonds and stir them until light pink. Turn off the heat and immediately transfer the ready sweet potato mixture to it.
Combine everything properly and our Sweet potato Halwa is ready to serveā¦
Our pleasantly sweet and fragrant Sweet potato Halwa š š
No sugar! Sweet potato Halwa š
Note: The amount of ghee and sugar is completely on us. We can even skip these altogether.
Since, I prepared the recipe for a festive occasion, added a bit of both the ingredients.
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Ingredients
- 2 medium Sweet potatoes š
- 2 tsps Sesame Seeds
- 1/3 cup Coconut Powder š„„
- 1/4 cup Raisins
- 1 cup Milk (warm) š„
- 1 to 2 tsps. Organic Cane Sugar (optional)
- A few Saffron Strands
- 1/2 tsp. Cardamom Powder
- 1/4 cup Cashews (chopped)
- 1/4 cup Almonds (chopped)
- 2 to 3 tsps. Ghee (clarified butter)
Instructions
Boiled Sweet potatoes, coconut, sesame seeds, raisins, cardamom š š„„
Heat 1 tsp. of ghee on a non-stick pan. Adjust the heat to medium. Add the above ingredients (except cardamom powder) to the pan. Keep roasting by constantly stirring/folding the sweet potato mixtureā¦
..until it starts leaving the sides of the pan. It takes about 10 mins.
Now add warm milk to the mixture and keep cooking it for 5 to 8 minutes on a low-medium heatā¦
..until starts leaving the sides of the pan as before.
May also add 2 tsps. of organic cane sugar, along with the cardamom powder, and saffron. Cook for maximum 5 minutes.
In a separate pan, heat 1 to 2 tsps. of ghee. On a low heat, add the cashews and almonds and stir them until light pink. Turn off the heat and immediately transfer the ready sweet potato mixture to it.
Combine everything properly and our Sweet potato Halwa is ready to serveā¦
Our pleasantly sweet and fragrant Sweet potato Halwa š š
No sugar! Sweet potato Halwa š
Notes
The amount of ghee and sugar is completely on us. We can even skip these altogether. Since, I prepared the recipe for a festive occasion, added a bit of both the ingredients.
