As the name suggests, these delectable Multigrain And Gram Flour Laddu are made from the coarse whole wheat flour, and a very wholesome Chana dal (Gram lentil) flour called ‘besan’. Its astounding flavor derives from the slow and proper roasting of flours. Flours should neither be under-roasted nor over-roasted.
Again, it takes some practice to roll the laddu from the roasted flour mixture. Place a scoop of mixture on your palm, firmly press it 2 to 3 times with your fist. Later roll it on your palm to give it a smooth and nice round shape.
- 1 cup Multigrain Flour
- 1/4 cup Besan (Gram Flour)
- 1/2 cup Ghee (Purified Butter)
- 1/2 tsp. Cardamom
- 1/2 to 3/4 cup Organic Cane Sugar (or jaggery)
- 1/4 cup Coconut Powder
- 1/4 tsp. Nutmeg
- 1/4 cup Cashews
- 1/4 cup Almonds
- A few Saffron Strands (optional)
Place a heavy bottom pan on low heat. Add a little ghee…when warm enough….add cashews to it…constantly stir roast until fragrant and turn golden pink. Once done transfer them to a plate and let cool down to room temperature….
In the same ghee, add almonds. Constantly stir roast until fragrant and turn golden pink. Once done transfer them to a plate and let cool down to room temperature….
Prepare freshly grated nutmeg..
Prepare freshly ground cardamom powder…
Add multigrain flour to the pan… heat still low or a little towards medium..
Add ghee to the flour…stir combine the two…
Add besan (gram flour)…keep stirring..
Once the ghee, multigrain flour, and besan mixture changes color….turns fragrant and well roasted in about 20 minutes…add coarsely ground cashews and almonds to it…
Turn off the heat…add coconut and keep stirring….once coconut turns fragrant….move the pan from the stove…
As soon as the above mixture cools down to good lukewarm temperature….immediately add cardamom, nutmeg, and powdered sugar….give it a good mix, taste, and adjust the sweetness…
At this point we should be able to bind the mixture into a small lemon/lime size ball…
Quickly, shape up equal portions of the mixture into smooth round balls (by pressing and rolling the portions with/in our palm ✋)…
Delectable Multigrain and Gram Flour Laddu are ready to serve or store!
Note: This Multigrain and Gram Flour Laddu teams up great with a cup of warm milk. You may also serve it as a mixture with some fresh plain yogurt. It makes a delicious, and satisfying snack for all ages. These can be stored in an airtight container for two to three weeks.
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Ingredients
- 1 cup Multigrain Flour
- 1/4 cup Besan (Gram Flour)
- 1/2 cup Ghee (Purified Butter)
- 1/2 to 3/4 cup Organic Cane Sugar (or jaggery)
- 1/2 tsp. Cardamom
- 1/4 tsp. Nutmeg
- 1/4 cup Coconut Powder
- 1/4 cup Cashews
- 1/4 cup Almonds
- A few Saffron Strands (optional)
Instructions
Place a heavy bottom pan on low heat. Add a little ghee… when warm enough… add cashews to it… constantly stir roast until fragrant and turn golden pink. Once done transfer them to a plate and let cool down to room temperature.
In the same ghee, add almonds. Constantly stir roast until fragrant and turn golden pink. Once done transfer them to a plate and let cool down to room temperature.
Prepare freshly grated nutmeg.
Prepare freshly ground cardamom powder.
Add multigrain flour to the pan… heat still low or a little towards medium.
Add ghee to the flour… stir combine the two.
Add besan (gram flour)… keep stirring.
Once the ghee, multigrain flour, and besan mixture changes color… turns fragrant and well roasted in about 20 minutes… add coarsely ground cashews and almonds to it.
Turn off the heat… add coconut and keep stirring… once coconut turns fragrant… move the pan from the stove.
As soon as the above mixture cools down to good lukewarm temperature… immediately add cardamom, nutmeg, and powdered sugar… give it a good mix, taste, and adjust the sweetness.
At this point we should be able to bind the mixture into a small lemon/lime size ball.
Quickly, shape up equal portions of the mixture into smooth round balls (by pressing and rolling the portions with/in our palm ✋).
Delectable Multigrain and Gram Flour Laddu are ready to serve or store!
Notes
This Multigrain and Gram Flour Laddu teams up great with a cup of warm milk. You may also serve it as a mixture with some fresh plain yogurt. It makes a delicious, and satisfying snack for all ages. These can be stored in an airtight container for two to three weeks.