Multigrain and Gram Flour Laddu

As the name suggests, these delectable Multigrain And Gram Flour Laddu are made from the coarse whole wheat flour, and a very wholesome Chana dal (Gram lentil) flour called ‘besan’. Its astounding flavor derives from the slow and proper roasting of flours. Flours should neither be under-roasted nor over-roasted.

Again, it takes some practice to roll the laddu from the roasted flour mixture. Place a scoop of mixture on your palm, firmly press it 2 to 3 times with your fist. Later roll it on your palm to give it a smooth and nice round shape.

Ingredients

  • 1 cup Multigrain Flour
  • 1/4 cup Besan (Gram Flour)
  • 1/2 cup Ghee (Purified Butter)
  • 1/2 tsp. Cardamom
  • 1/2 to 3/4 cup Organic Cane Sugar (or jaggery)
  • 1/4 cup Coconut Powder
  • 1/4 tsp. Nutmeg
  • 1/4 cup Cashews
  • 1/4 cup Almonds
  • A few Saffron Strands (optional)
Add Cashews

Place a heavy bottom pan on low heat. Add a little ghee…when warm enough….add cashews to it…constantly stir roast until fragrant and turn golden pink. Once done transfer them to a plate and let cool down to room temperature….

Add Almonds

In the same ghee, add almonds. Constantly stir roast until fragrant and turn golden pink. Once done transfer them to a plate and let cool down to room temperature….

Prepare freshly grated nutmeg..

Prepare freshly grated nutmeg..

Prepare freshly ground cardamom powder…

Prepare freshly ground cardamom powder…

Add multigrain flour

Add multigrain flour to the pan… heat still low or a little towards medium..

Add ghee to the flour

Add ghee to the flour…stir combine the two…

Add besan

Add besan (gram flour)…keep stirring..

Multigrain and Gram Flour Laddu

Once the ghee, multigrain flour, and besan mixture changes color….turns fragrant and well roasted in about 20 minutes…add coarsely ground cashews and almonds to it…

Add coconut

Turn off the heat…add coconut and keep stirring….once coconut turns fragrant….move the pan from the stove…

Multigrain and Gram Flour Laddu

As soon as the above mixture cools down to good lukewarm temperature….immediately add cardamom, nutmeg, and powdered sugar….give it a good mix, taste, and adjust the sweetness…

Multigrain and Gram Flour Laddu

At this point we should be able to bind the mixture into a small lemon/lime size ball…

Multigrain and Gram Flour Laddu

Quickly, shape up equal portions of the mixture into smooth round balls (by pressing and rolling the portions with/in our palm ✋)…

Delectable Multigrain and Gram Flour Laddu are ready to serve or store!

Delectable Multigrain and Gram Flour Laddu are ready to serve or store!

Note: This Multigrain and Gram Flour Laddu teams up great with a cup of warm milk. You may also serve it as a mixture with some fresh plain yogurt. It makes a delicious, and satisfying snack for all ages. These can be stored in an airtight container for two to three weeks.

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Multigrain and Gram Flour Laddu

Multigrain And Gram Flour Laddu

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Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup Multigrain Flour
  • 1/4 cup Besan (Gram Flour)
  • 1/2 cup Ghee (Purified Butter)
  • 1/2 to 3/4 cup Organic Cane Sugar (or jaggery)
  • 1/2 tsp. Cardamom
  • 1/4 tsp. Nutmeg
  • 1/4 cup Coconut Powder
  • 1/4 cup Cashews
  • 1/4 cup Almonds
  • A few Saffron Strands (optional)

Instructions

Place a heavy bottom pan on low heat. Add a little ghee… when warm enough… add cashews to it… constantly stir roast until fragrant and turn golden pink. Once done transfer them to a plate and let cool down to room temperature.
In the same ghee, add almonds. Constantly stir roast until fragrant and turn golden pink. Once done transfer them to a plate and let cool down to room temperature.
Prepare freshly grated nutmeg.
Prepare freshly ground cardamom powder.
Add multigrain flour to the pan… heat still low or a little towards medium.
Add ghee to the flour… stir combine the two.
Add besan (gram flour)… keep stirring.
Once the ghee, multigrain flour, and besan mixture changes color… turns fragrant and well roasted in about 20 minutes… add coarsely ground cashews and almonds to it.
Turn off the heat… add coconut and keep stirring… once coconut turns fragrant… move the pan from the stove.
As soon as the above mixture cools down to good lukewarm temperature… immediately add cardamom, nutmeg, and powdered sugar… give it a good mix, taste, and adjust the sweetness.
At this point we should be able to bind the mixture into a small lemon/lime size ball.
Quickly, shape up equal portions of the mixture into smooth round balls (by pressing and rolling the portions with/in our palm ✋).
Delectable Multigrain and Gram Flour Laddu are ready to serve or store!

Notes

This Multigrain and Gram Flour Laddu teams up great with a cup of warm milk. You may also serve it as a mixture with some fresh plain yogurt. It makes a delicious, and satisfying snack for all ages. These can be stored in an airtight container for two to three weeks.

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