AMAZING BOTTLE GOURD FLATBREAD | LAUKI PARATHA

by Hearty Food Talks
AMAZING BOTTLE GOURD FLATBREAD | LAUKI PARATHA

AMAZING BOTTLE GOURD FLATBREAD | LAUKI PARATHA

Bottle Gourd or Lauki is extremely beneficial for keeping our heart healthy. Consuming lauki juice twice or thrice in a week will support in maintaining a healthy heart and will also regulate blood pressure. Drinking lauki juice is believed to help lose weight. Bottle gourd is loaded with iron, vitamins and potassium. 

It also helps reducing stress, treating sleeping disorder, preventing premature greying of hair, improving skin quality, and      great digestion.

Here, I have tried to create an interest flatbread using raw bottle gourd with all its juice. 

Ingredients

  • 2 cups Multigrain Flour
  • 2 cups of Grated Bottle Gourd
  • 2 tsps. Cumin Seeds 
  • 1/4 tsp. Asafetida Powder (hing)
  • 1 tsp. Red Chili Powder
  • 1/2 tsp. Garam Masala
  • 1/2 to 1 tsp. Salt
  • 1/2 tsp. Black Pepper (optional)
  • 1 to 2 tbsps. Fresh Coriander (finely chopped) (optional)
  • 2 medium Green Chilies (finely chopped)
  • Olive Oil to cook the flatbread 
LAUKI PARATHA

Raw Bottle Gourds

Peel off the bottle gourds, using a sharp kitchen knife or a peeler.

LAUKI PARATHA

Cut them into two vertical halves to check from inside plus for the thick and ripened flesh.

LAUKI PARATHA

Grated bottle gourd (using a sharp hand grater).

LAUKI PARATHA

Place the multigrain flour in a mixing bowl. Add half of all spices -asafetida, cumin seeds, red chili powder, garam masala, and salt to it. Combine well.

LAUKI PARATHA

Add grated bottle gourd and rest of all the spices to it.

LAUKI PARATHA

Combine well to form a smooth dough to make flatbread or paratha.

LAUKI PARATHA

Take a lemon size ball of the bottle gourd dough. Roll it into an even round circle. Cook from both the sides on a low-medium heat.

Our bottle gourd paratha is ready to serve with yogurt, pickle, or any curry of our choice.

We can also pack them in butter paper and/or foil for later use. These stay very soft and flavorful.

Notes: I tried creating these bottle gourd parathas for the first time. To my surprise,  these turned out to be super soft, flavorfu, and delicious. 

I served these with my homemade sweet and sour tomato soup at the dinner time. May make an excellent breakfast with a bowl of yogurt.

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