INTERESTING PANEER PAKORA WAFFLE
previous post
Paneer pakora is a popular North Indian deep-fried snack, with a crispy outer layer of spicy gram flour batter and a soft-moist paneer slice inside.
There are many other versions of the same using bread slices, potato filling, chutneys etc. All are deep-fried.
Here, I‘ve created the basic version of it with No Oil or a very little oil to grease the waffle maker plate. These waffles are a must try. So very easy and interesting to kids. These make an excellent breakfast or evening snack or lunch box recipe.
Gramflour Batter
Homemade Paneer Slices
Preheat the waffle maker.
May or may not grease the waffle plate.
Pour about 1 tbsp. of gram flour batter.
Place a paneer slice on top of it.
Top it again with 1/2 tbsp. of gram flour batter.
Close the waffle maker for 3 to 4 minutes.
Golden brown top side of the waffle.
Similarly, well-done bottom side of the waffle.
Our delicious spicy paneer pakora waffle is ready to serve.
Served with tomato ketchup and fresh coriander-mint chutney.
Notes: My family loved it like anything. Decent size, delicious, and satisfying with a tiny amount of oil. Served hot with Maggi Tomato Ketchup and Fresh Coriander-Mint Chutney.
Please leave your email id and comments. I appreciate your time and extend my thanks for stopping by here.
For our digital marketing services visit: https://aboundpro.com/digital-marketing-services/