Kebabs are quite popular in India. These can be created with a variety of ingredient. Here, I am sharing the recipe of kebabs made with Kala Chana or Black Chickpeas, and homemade paneer. Black Chickpeas N Paneer Kebabs make an appetizing and protein-packed snack. It is just perfect for the growing kids as a stuffing for the grilled sandwiches, wraps, burgers etc. Also, an excellent recipe for weight watchers.
Good thing about these kebabs is that we can always create them in advance and refrigerate for later use.
- 1 cup Black Chickpeas
- 1 cup Homemade Paneer
- 1 small Red Onion (finely chopped)
- 2 small Green Chili (finely chopped)
- 1/2 inch Ginger (finely chopped)
- 1 bunch Fresh Coriander
- 1/4 tsp. Red Chili Powder
- 1/4 tsp. Garam Masala
- Salt to taste
Overnight soaked and boiled Black Chickpeas
Fresh homemade paneer
Finely chopped onion, green chili, and fresh coriander.
Place the chickpeas, ginger, and green chili in a grinder jar.
Coarsely ground black chickpeas.
In a mixing bowl combine the two main ingredients -black chickpeas, and homemade paneer.
Also add onions, green chili, coriander, red chili powder, garam masala, and salt.
Combine or mix these well to prepare an even dough.
Divide the dough into equal portions, and shape them into round-flat patties or kebabs.
On a low-medium heat, place a nonstick pan. Place the kebabs on it. Let the kebabs cook.
You make keep the extra kebabs in the refrigerator.
Cook the kebabs from both sides, until light brown.
Notes: These Black Chickpeas or Kala Chana Kebabs are easy to create and super scrumptious in taste. Simply melt in your mouth. If ready in advance, then take a very little time to cook and serve. We may team up these with tomato ketchup, or mint-yogurt chutney.
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