by Hearty Food Talks


Mango lassi is quite a refreshing fruit drink for a hot summer day. This cool, and creamy drink is created with mango, yogurt, sugar, saffron, cardamom, pistachios, and ice cubes. It is one of the most popular and nutritious fruit drink among the kids.


  • 1 medium Perfectly Ripened Sweet Mango
  • 1 cup Fresh Plain Yogurt
  • 2 to 3 tsps. Organic Cane Sugar
  • 4 to 6 Saffron Threads
  • A good pinch of Cardamom Powder (optional)
  • 1 tsp. Pistachios
  • 1/4 to 1/2 cup Milk (optional)
  • 2 to 4 Ice cubes

Place the yogurt in a thin sieve to let drain any sour water.

Nicely wash, peel off the mango, and blend it into a fine purée.

Add the hung/solid curd into the blender jar.

Blend and taste it. Add some organic cane sugar to adjust the sweetness.

Add a few saffron threads.

Finally, a few ice-cubes to adjust the consistency.

Pour the lassi into cups/glasses.

Topped with mango cubes, pistachio, and saffron.

Delightful Mango Lassi is ready to serve 😊


To cut down the amount of extra sugar, please make sure that the yogurt is just perfect (not sour) and the fruit is also sweet by itself. 

We may also use frozen mango, or canned mango pulp for this recipe.

We may use the milk, to reduce the amount of sour yogurt, and/or adjust the consistency.

Make sure to serve it immediately.

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