Starting a bachelor’s kitchen doesn’t have to be expensive or complicated — the key is setting up a simple, functional space that lets you cook basic meals without frustration.
These are your “bare minimum” cooking tools:
Cooking Essentials
- Frying pan (non-stick or cast iron)
- Saucepan or pot (for boiling pasta, rice, etc.)
- Knife (good quality, multipurpose)
- Cutting board (plastic or wood)
- Spatula, wooden spoon, and tongs
- Colander (for draining pasta, washing vegetables)
- Mixing bowl (great for prep, marinating, salads) Eating Essentials
- 2–4 plates, bowls, glasses, and mugs
- 2–4 sets of forks, knives, spoons
- Water filter or jug (optional)
Start with these unless your kitchen already includes them:
- Electric kettle (boils water fast — tea, noodles, coffee)
- Microwave (for reheating, quick meals)
- Toaster or toaster oven
- Rice cooker (optional but great for lazy cooking)
- Blender (if you’re into smoothies or sauces)
- Fridge (basic one with freezer space is enough)
These help you make dozens of simple meals.
- Dry Goods:
Rice, pasta, lentils - Oats or cereal
- Flour, sugar, salt
- Canned beans
- Cooking oil (eg. olive)
- Spices: salt, pepper, chili powder, turmeric, garlic powder, mixed herbs
- Instant noodles / soup
Tea / Coffee - Condiments:
Soy sauce, ketchup, mustard
Hot sauce - Peanut butter / jam/li>
4.Fridge/Freezer Essentials
- Stock according to your diet: Eggs,Milk or plant milk,Butter,Cheese.
- Fresh vegetables (onions, garlic, tomatoes, bell peppers, etc.)
- tofu
- Frozen veggies / meals (for emergencies)
5.Cleaning Supplies
- Don’t skip this part!
- Dish soap
- Sponge or scrubber
- Trash bags
- Towels / napkins
- Basic surface cleaner
6. Simple Meal Ideas to Start With
- Omelets / scrambled eggs
- Grilled sandwiches
- Pasta with sauce and veggies
- Stir fry with rice
- Instant noodles with added
- egg and veggies
- Smoothies
Bonus Tips
- Start small — you can always add more tools or spices later.
- Keep a list of go-to meals that you enjoy and can cook fast.
- Buy multi-use tools: e.g., a pot that can be used for pasta, rice, and soups.
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