HOW TO MAKE GHEE (OR CLARIFIED BUTTER) FROM UNSALTED BUTTER

by Hearty Food Talks

GREEN PEAS AND POTATO STUFFED TOAST

There is a wide variety of sandwiches, available in the restaurants. Veggie Grilled Sandwich, Cheese Toast, Paneer Chilly Toast, and Corn Cheese Toast are some of them. 

Personally, I love the sandwiches and  try to make them in my own kitchen. Here, I have created yummy green peas and boiled potato stuffed toast. It is a very easy, quick, and a must try recipe.

Ingredients

  • 6 to 7 Boiled Potatoes 
  • 1/4 to 1/2 cup 
  • 1/4 inch ginger (  finely chopped)
  • 1 Green chili
  • 1 medium Tomato
  • 1/4 cup Fresh Coriander Leaves 
  • (finely chopped)
  • 1 to 2 tsps. Olive oil 
  • Pinch of Asafetida 
  • 1/4 tsp Cumin Seeds 
  • 1/4 tsp. Turmeric Powder 
  • 1/4 tsp. Red Chili Powder 
  • 1/4 tsp. Garam Masala 
  • Salt as per preference

Frozen Green Peas

Boiled and peeled potatoes.

All set to prepare the stuffing.

Season the stuffing ingredients in a little olive oil, cumins, turmeric, red chili powder, and garam masala.

Add some salt, combine well, and cook for another 2 minutes.

Preheat the grilled sandwich maker. Place one bread slice. On top, place a spoonful of stuffing and spread it evenly.

Now place another bread slice on top of the stuffing. Close the sandwich maker.

As per the preference, keep it light and soft

Cut it into two halves and it is ready to serve

Notes:

These stuffed toasts make a perfect breakfast or anytime recipe. Just prepare the stuffing, let cool, and store into box. Rest everyone can make a nice and crispy toast for him/herself. 

Served with Maggi’s sweet n sour tomato ketchup and fresh coriander chutney.

Sandwich Grill 🥪

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