Curry Recipes

Stuffed Baby Eggplant Curry or Masala Bharli Vangi is an authentic spicy curry recipe made with purple baby eggplants and a blend of rich spices. Stuffed Eggplant Curry is one of the most popular curries from the Marathi cuisines, loaded with a special goda masala. Typically, served with indian flatbread or roti, but can also be served as a side to dal rice combination.

Masoor dal is the same thing as red lentils, quite popular and easy to find in most of the grocery stores. These are pretty economic and cook fast, making them a great choice for a simple weekday meal.

Mushrooms contain protein, fiber, and Vitamin B. They have powerful anti-inflammatory and antioxidant properties. Mushrooms prevent damage to cells and tissues. Supports our immune system.

Kadai paneer is a very popular dish created with paneer (Indian cottage cheese), color bell peppers (capsicum, Shimla Mirch), and onions. The gravy consists of thick tomato sauce, aromatic spices and herbs. The recipe name Kadai comes from “wok” and Paneer is an Indian cottage cheese. Here, I have created the same delicious curry with a minimum amount of olive oil. I would say it’s a Must Try protein packed recipe for the kids and adults.

Okra is also known as Lady Finger, or Bhindi. It is rich in vitamins A and C, as well as antioxidants that help reduce the risk of serious health conditions.

Spicy Green Beans Curry Green beans, also called snap beans or string beans, are a staple in many kitchens across the globe. They’re a beloved side dish at family potlucks,…

Wholesome Spinach And Split Black Lentils Curry | Palak Urad Dal Black Lentils are an excellent source of plant protein. Top of it cooked with our spices, and spinach take…

Spicy Chickpeas Curry Chickpeas, or garbanzo beans, or Kabuli Chana are a type of legume. The most popular variety of chickpeas has a round shape and a beige color. Similar…

Yogurt Curry W/ Spinach Pakora Kadhi or karhi is a traditional, nutritious, and a very delicious recipe originating from Punjab, and Rajasthan, in India. It consists of a thick gravy…

Black Lentils and Radish Curry Radish is a crisp, crunchy, and slightly peppery root vegetable from the mustard family. It is just perfect to be sliced and added to salads,…