- 1 pound small or medium fresh Okra (Bhindi, Lady Finger)
- 1 to 2 medium Green Chili
- 1/2 Lemon Juice 🍋
- 1 tbsp. Mustard Oil
- A pinch of Asafetida (hing)
- 1/4 tsp. Turmeric Powder
- 1/2 tsp. Red Chili Powder
- 1 tsp. Coriander Powder
- 1/4 tsp. Garam Masala
- 1/2 to 3/4 tsp. Salt
Wash, chop the ends, and cut all okra lengthwise or vertically…
On a high heat, add the mustard oil with the salt. Once smoky, turn off the heat and place the okra into oil. Stir fry for 2 minutes…
Turn on the heat to medium. Add the spices (turmeric, red chili powder, coriander powder)…
Combine the spice and add garam masala…
On a low-medium heat cover the lid and let it cook for 5 to 6 minutes with an occasional stirring…
Our spicy and tangy okra is ready to serve!
KANDIL (Paper Lantern) Happy Festive Season To All 🌺🪔 🌺
Please don’t forget to leave your email id and comments. I appreciate your time and extend my thanks for stopping by here.
For our digital marketing services visit: https://aboundpro.com/digital-marketing-services/
Ingredients
- 1 pound small or medium fresh Okra (Bhindi, Lady Finger)
- 1 to 2 medium Green Chili
- 1/2 Lemon Juice 🍋
- 1 tbsp. Mustard Oil
- A pinch of Asafetida (hing)
- 1/4 tsp. Turmeric Powder
- 1/2 tsp. Red Chili Powder
- 1 tsp. Coriander Powder
- 1/4 tsp. Garam Masala
- 1/2 to 3/4 tsp. Salt
Instructions
Wash, chop the ends, and cut all okra lengthwise or vertically…
On a high heat, add the mustard oil with the salt. Once smoky, turn off the heat and place the okra into oil. Stir fry for 2 minutes…
Turn on the heat to medium. Add the spices (turmeric, red chili powder, coriander powder)…
Combine the spice and add garam masala…
On a low-medium heat cover the lid and let it cook for 5 to 6 minutes with an occasional stirring…
Our spicy and tangy okra is ready to serve!
