Fruit Custard is a very delicious, creamy, and chilled dessert. It is created with milk, custard powder, seasonal fruits and nuts. Fruit Custard makes an excellent summer treat for special occasions, and festivals.
This sure is a keeper recipe for our kids, as it is packed with good amount of calcium, protein, vitamins, and minerals. Last but not the least, Fruit Custard is visually so very tempting, flavorful, and a combination of several fruit textures.
- 6 cups Whole Milk
- 3 tbsps. Custard Powder
- 3 to 6 tbsps. Organic Cane Sugar
- 1/2 to 1 tsp. Vanilla Extract
- 3 to 6 tbsps. Heavy Whipping Cream
- 1 Banana 🍌
- 1/2 Apple 🍎
- 1 Orange 🍊
- 1 cup Red Grapes 🍇
- 1 cup Green Grapes
- 1 to 2 tbsps. Mixed Nuts
Bring the milk (reserve about 3/4 cup of milk) to boil for two to three times and add sugar to completely melt into it..
Add the custard powder to the 3/4 cup of reserved milk..
Mix it well with a spoon, to get a lump free custard powder solution..
Add the custard powder solution to the milk with a continuous stirring on a low-medium heat until we get a nice and smooth paste kind of consistency…
Add the Vanilla Extract and combine well..
Add the cream and cook well for maximum 2 to 5 minutes on a low heat. Keep stirring it at all the time. Turn off the heat and let it cool completely with an occasional stirring.
Meanwhile, cut the fruits into small pieces. I have made thin slices of banana, halved the grapes, chopped the orange and apple into thin and small pieces.
Once the custard milk completely cools down to the room temperature, start layering it with the fruits in a lid-bowl…
Our fruit custard in bowl is ready to go to the refrigerator...
Let the fruit custard sit in the refrigerator section for 2 hrs. or so..
After 2 hrs. garnish it with some dry fruits and our delicious ready to serve!
Note: Fruit Custard is a very easy and delicious recipe to create, with some important tips. Use heavy bottom pan to boil the milk or for the entire cooking. Always prepare the custard solution in cold/room temperature milk. After boiling the milk, heat has to be low or low-medium plus a constant stirring. Rest we may adjust the sugar and cream as per our preference.
I keep my custard powder box in the door-shelf of the freezer section.
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Ingredients
- 6 cups Whole Milk
- 3 tbsps. Custard Powder
- 3 to 6 tbsps. Organic Cane Sugar
- 1/2 to 1 tsp. Vanilla Extract
- 3 to 6 tbsps. Heavy Whipping Cream
- 1 Banana 🍌
- 1/2 Apple 🍎
- 1 Orange 🍊
- 1 cup Red Grapes 🍇
- 1 cup Green Grapes
- 1 to 2 tbsps. Mixed Nuts
Instructions
Bring the milk (reserve about 3/4 cup of milk) to boil for two to three times and add sugar to completely melt into it..
Add the custard powder to the 3/4 cup of reserved milk..
Mix it well with a spoon, to get a lump free custard powder solution..
Add the custard powder solution to the milk with a continuous stirring on a low-medium heat until we get a nice and smooth paste kind of consistency…
Add the Vanilla Extract and combine well..
Add the cream and cook well for maximum 2 to 5 minutes on a low heat. Keep stirring it at all the time. Turn off the heat and let it cool completely with an occasional stirring.
Meanwhile, cut the fruits into small pieces. I have made thin slices of banana, halved the grapes, chopped the orange and apple into thin and small pieces.
Once the custard milk completely cools down to the room temperature, start layering it with the fruits in a lid-bowl…
Let the fruit custard sit in the refrigerator section for 2 hrs. or so..
After 2 hrs. garnish it with some dry fruits and our delicious ready to serve!
Notes
Fruit Custard is a very easy and delicious recipe to create, with some important tips. Use heavy bottom pan to boil the milk or for the entire cooking. Always prepare the custard solution in cold/room temperature milk. After boiling the milk, heat has to be low or low-medium plus a constant stirring. Rest we may adjust the sugar and cream as per our preference.
