Homemade cookies, cakes, and other sweets have a number of health benefits over store bought items.
Reason, here we have our own control on everything. The quality, and quantity of flour, sugar, and fat is in our hands.
For example, most of the time I replace the fine flour with the multigrain or wheat flour. White sugar with the organic cane sugar, brown sugar, jaggery, dates, and raisins. Fat with pure ghee, virgin coconut oil, or yogurt etc.
I prefer enriching my recipes with a good amount of fruits, or dry fruits.
Further, we can completely eliminate artificial colors, flavorings, and preservatives from our recipes.
With all the shortcuts and easy recipes, baking doesn’t take as long as we think!
- 1 cup Wheat Flour
- 1/2 to 1/3 cup Organic Cane Sugar (Powdered)
- 1/2 cup Ghee
- 10-15 Almonds
- 3-4 Cardamom Powder
Place all the ingredients into a mixing bowl…
Combine the ingredients together (using a whisker/hand) to form a soft dough. Keep the dough aside for 5 to 10 minutes...
Divide the cookie dough into nine equal portions. Shape these portions into round balls, and then press between the palms to form little discs. Top these discs with some almond pieces. Finally, place on a baking tray lined with a parchment paper. Now the cookies are ready to bake…
Preheat the oven on 355 degrees F (180 degrees C) and place the baking tray on the lower rack of the oven. Cookies will be done under 12 to 15 minutes. Take out the tray from the oven as soon as the cookies start turning light pink from its base…
Let the cookies rest on the tray for 5 to 8 minutes (otherwise will break apart).
Transfer the cookies to a cooling rack and leave them for 15 to 20 minutes until the heat comes down to the room temperature..,
Crispy, and nice wheat flour cookies are ready to enjoy…
Wheat Flour Cookie teams up great with a cup of milk 🥛
These Cookies can be stored for more than a month, in an airtight container.
Note: These Wheat Flour Cookies are very easy to create with a few and readily accessible ingredients in our kitchens. To me these cookies taste exactly like our Wheat Flour Laddu. Next time, I plan to replace sugar with the jaggery powder. Make sure to take the cookies out of the oven as soon as their base starts changing color. Reason, the cookies keep cooking even after coming out of the oven. Their color changes significantly.
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Ingredients
- 1 cup Wheat Flour
- 1/2 to 1/3 cup Organic Cane Sugar (Powdered)
- 1/2 cup Ghee
- 10-15 Almonds
- 3-4 Cardamom Powder
Instructions
Place all the ingredients into a mixing bowl…
Combine the ingredients together (using a whisker/hand) to form a soft dough. Keep the dough aside for 5 to 10 minutes...
Divide the cookie dough into nine equal portions. Shape these portions into round balls, and then press between the palms to form little discs. Top these discs with some almond pieces. Finally, place on a baking tray lined with a parchment paper. Now the cookies are ready to bake…
Preheat the oven on 355 degrees F (180 degrees C) and place the baking tray on the lower rack of the oven. Cookies will be done under 12 to 15 minutes. Take out the tray from the oven as soon as the cookies start turning light pink from its base…
Let the cookies rest on the tray for 5 to 8 minutes (otherwise will break apart).
Transfer the cookies to a cooling rack and leave them for 15 to 20 minutes until the heat comes down to the room temperature..,
Crispy, and nice wheat flour cookies are ready to enjoy…
Wheat Flour Cookie teams up great with a cup of milk 🥛
These Cookies can be stored for more than a month, in an airtight container.
Notes
These Wheat Flour Cookies are very easy to create with a few and readily accessible ingredients in our kitchens. To me these cookies taste exactly like our Wheat Flour Laddu. Next time, I plan to replace sugar with the jaggery powder. Make sure to take the cookies out of the oven as soon as their base starts changing color. Reason, the cookies keep cooking even after coming out of the oven. Their color changes significantly.
