Almond Kulfi (Cooked Milk Ice Cream)

by Hearty Food Talks
Almond Kulfi

Ingredients

  • 6 cups of Whole Milk
  • 1/4 cup Organic Cane Sugar
  • 1/4 cup Almond Powder
  • 1 tbsp. Corn Starch
  • 1/4 tsp. Cardamom Powder
  • 4 to 6 Saffron Strands
Place the milk in a heavy bottom pan

Place the milk in a heavy bottom pan, over medium-high heat. We have to boil and reduce it to 2 cups..

Keep stirring the milk constantly

Keep stirring the milk constantly from the sides and the bottom. Similarly, keep adjusting the heat accordingly between medium and low...

add sugar to it

When the milk reduces to half (means 3 cups), add sugar to it...

Pulse grind a handful of almonds

Pulse grind a handful of almonds..,

Add almond powder to the milk

Add almond powder to the milk...

Combine well

Combine well...

corn starch

Next, take 1 tbsp. of corn starch..

Mix it with 2 tbsps. of water

Mix it with 2 tbsps. of water..

Add corn starch slury to the milk

Add corn starch slury to the milk...

Almond Kulfi

Combine well and keep cooking for another 2 to 5 minutes, until reduces to 1/3 of its original amount (from 6 cups to 2 cups). At this point TURN OFF the heat. Keep stirring for a while, and then keep aside to cool down to the room temperature.

Gradually, it will start thickening

Gradually, it will start thickening..

Almond Kulfi

After an hour, milk is ready to be filled into the kulfi/popsicle molds.

Popsicles

Using popsicle molds..

Almond Kulfi

Carefully, fill in the thickened milk up to the brims of the molds..

Cover the molds with their lids...

Cover the molds with their lids...

Almond Kulfi

Molds are ready to go to the freezer...

Almond Kulfi

Let these sit in the freezer for at least 2 hours...

Corn Starch
Popsicles

Note: Almond Kulfi is one of the most popular summertime desserts. It tastes absolutely delicious. Traditionally, served with rose water, kewra, and falooda. The main difference between a kulfi and an ice cream is cooked/raw milk. There are many other versions of kulfi, such as MANGO KULFI & PISTA KULFI.

Throwback picture (Arizona, 2012)

Throwback picture (Arizona, 2012)

Throwback Picture (Artesia)

Throwback Picture (Artesia)

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Almond Kulfi

Almond Kulfi (Cooked Milk Ice Cream)

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Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 6 cups of Whole Milk
  • 1/4 cup Organic Cane Sugar
  • 1/4 cup Almond Powder
  • 1 tbsp. Corn Starch
  • 1/4 tsp. Cardamom Powder
  • 4 to 6 Saffron Strands

Instructions

Place the milk in a heavy bottom pan, over medium-high heat. We have to boil and reduce it to 2 cups.

Keep stirring the milk constantly from the sides and the bottom. Similarly, keep adjusting the heat accordingly between medium and low.

When the milk reduces to half (means 3 cups), add sugar to it.

Pulse grind a handful of almonds.

Add almond powder to the milk.

Combine well.

Next, take 1 tbsp. of corn starch.

Mix it with 2 tbsps. of water.

Add corn starch slury to the milk.

Combine well and keep cooking for another 2 to 5 minutes, until reduces to 1/3 of its original amount (from 6 cups to 2 cups). At this point TURN OFF the heat. Keep stirring for a while, and then keep aside to cool down to the room temperature.

Gradually, it will start thickening.

After an hour, milk is ready to be filled into the kulfi/popsicle molds.

Carefully, fill in the thickened milk up to the brims of the molds.

Let these sit in the freezer for at least 2 hours.

Notes

Kulfi is one of the most popular summertime desserts. It tastes absolutely delicious. Traditionally, served with rose water, kewra, and falooda. The main difference between a kulfi and an ice cream is cooked/raw milk. There are many other versions of kulfi, such as MANGO KULFI & PISTA KULFI.

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