- 1 pint Fresh Heavy Cream
- 8 oz Cream Cheese
- 1/3 cup Sugar
- 1/2 tsp. Vanilla Extract
- Strawberries 🍓
- Blueberries 🫐
- Blackberries
- Raspberries
Start whipping heavy cream, using electric hand mixer...
Cream after 2 minutes of whipping...add both half the sugar and vanilla extract..
Whip until firm peaks form..
Next, whip the cream cheese in a separate bowl..
Mix the soften cheese with the cream...add rest of the sugar and vanilla extract...
Spread the cream cheese mix on a base of cookie crust (cookies + butter)..
Spread the cream cheese mix evenly...
Cling wrap the dish...
Place the dish in freezer section for 3 to 4 hrs.....I kept it overnight...
Uncover the cling wrap..
Top the cake with a mix of berries..
No Bake Cream CheeseCake is ready to serve..
Easy slicing..
Scrumptious cheesecake is ready to enjoy!
Heavy Whipping Cream
Cream Cheese
Note: The whole trick is into whipping the heavy cream. In case of over whipping it will turn into butter. If under whipped it’s not going to set properly and will be hard to get clean slices. You may use any brand of cream and cream cheese, the result is pretty much the same.
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Ingredients
- 1 pint Fresh Heavy Cream
- 8 oz Cream Cheese
- 1/3 cup Sugar
- 1/2 tsp. Vanilla Extract
- Strawberries 🍓
- Blueberries 🫐
- Blackberries
- Raspberries
Instructions
Start whipping heavy cream, using electric hand mixer.
Cream after 2 minutes of whipping. Add both half the sugar and vanilla extract.
Whip until firm peaks form.
Next, whip the cream cheese in a separate bowl.
Mix the soften cheese with the cream. Add rest of the sugar and vanilla extract.
Spread the cream cheese mix on a base of cookie crust (cookies + butter).
Spread the cream cheese mix evenly.
Cling wrap the dish.
Place the dish in freezer section for 3 to 4 hrs. I kept it overnight.
Uncover the cling wrap.
Top the cake with a mix of berries.
No-Bake Creamcheese Cake is ready to serve..
Notes
The whole trick is into whipping the heavy cream. In case of over whipping it will turn into butter. If under whipped it's not going to set properly and will be hard to get clean slices. You may use any brand of cream and cream cheese, the result is pretty much the same.
